A collection of food related brain lint from a pyrokineticist who fancies himself eclectic, eccentric, acerbic, and a ridiculously good cook. E-mail the Jester! jkgrence at gmail dot com
Tuesday, August 12, 2008
Mmmmmm
Croque Monsieurs made with the master recipe bread from Artisan Bread in Five Minutes a Day absolutely ROCK.
Hi there! Thanks for stopping by. I have a habit of wandering off and doing other things, so if you don't think I'm updating the blog enough, send a gentle poke to jkgrence at gmail dot com and I'm sure I'll come up with something.
