Over the last few weeks, I have embarked on the adventure of home ownership. There's so much to do! One of the things I have recently done is upgrade the audio in the living room to a 5.1 surround system. To do this, I ended up going out to Arrowhead Towne Center on the northwest end of town. I decided to go have a little adventure on the way back and take arterial streets instead of hopping on the freeway.
As I ambled down 75th Avenue, I was most pleased find on the southwest corner of 75th Ave and Cactus the second location of Lee Lee Oriental Supermarket. They are already a favorite destination of mine when I'm in Chandler; it's great to know there's a new one just as far from my house in the other direction. That night, the only thing I really needed to stock up on was soy sauce. My favorite brand right now is Lee Kum Kee Double Deluxe, and I was thrilled to see that they carry it in the 500 milliliter bottles for $2.99. If you haven't tried the Double Deluxe, it's a great product. Only five ingredients: Water, salt, soy, sugar, and wheat. The depth of flavor is noticeable compared to, say, Kikkoman. I also picked up some great looking lemons and limes (20 cents each! Take that, Fry's and Safeway!), and nearly bought some flank steak and beef tenderloin for a song ($3-something and $5-something a pound, respectively), but the kitchen here at the new place isn't quite up to having people over for dinner yet.
Once I was done at Lee Lee, I continued south on 75th Avenue. My eyes scanned the horizon in search of new culinary delights in what is considered foodie wasteland by quite a few chowhounds. If things didn't pan out in search of dinner, there was always a decend sandwich to be had Which Wich? at Westgate. I didn't make it that far. There, on the southwest corner of 75th Avenue and Peoria, was a new place called Churro Station. A new eatery that specializes in churros? Count me in!
A scan of the menu told me that this was a pretty simple operation. The two main items are churros, and sandwiches. They do also have ceviche tostadas and smoothies. While I wasn't in the mood for a sandwich, they should be pretty good... the meat is from Boar's Head, the bread is from Simply Bread, how can you go wrong with a combination like that? I had myself a ceviche tostada, a regular churro, and a churro filled with cajeta. Everything was nice. The tostada was quite messy to eat since the tortilla cracked, and the shredded cabbage base tried to keep everything together, but I'd almost certainly order one again. The churros were decent. The batter was lighter and crunchier than the garden-variety frozen churros, but I'd love to see them come fresh out of the fryer instead of from under a heat lamp. All told, it was well worth the six bucks, and if I was in the area again I'd almost certainly stop in for at least a churro.
Now that my appetite had been sated, it was time to head back to the house. I don't know when I'll be back in the Arrowhead area, but at least now I have a good excuse to go that way with the new Lee Lee location up there.